Merivale is throwing a vibrant French celebration on Bastille Day. Make your way down the narrow thoroughfare of Ash Street in the CBD and let the music and decor transport you to an authentic Paris laneway.
Felix will be pouring flutes of Ruinart rosé for guests as the traditional six-course French degustation makes its way to your table. Each dish has been paired with French wines by celebrated sommelier Emmanuel Cadieu. Meanwhile at Ash Street Cellar you can feast on traditional French charcuterie all day long.
Six courses for $180, add $70 for paired wines with each course.
Head down the alley to Lorraine’s Patisserie to treat that sweet tooth. We recommend the Ruby’s Cake – a masterful layering of orange scented choc mousse, hazelnut dacquoise, choc hazelnut crisp, vanilla mousse, and cinnamon meringue.