Bar Lourinha Pop-Up at Beau

Head to south-western Europe this winter at the one-night-only dinner at Beau, the cosy sibling wine bar to Nomad. The team will host Melbourne’s Bar Lourinha, the favoured Little Collins Street spot where exec chef Matt McConnell serves modern renditions of Iberian dishes.

McConnell will be going course-for-course with Beau’s head chef Troy Spencer, and he’s up first with a few of his signature tapas (like a Portuguese-style prawn rice glossed up with turmeric butter, and a chorizo and sweetbread pintxo with a peppery side of mojo rojo).

Then, Spencer will serve a tomato and tete de moine tartlet, plus lamb rump with Turkish peppers and ajo blanco on the side. To finish, a sweet serve of McConnell’s chocolate bunuelos with dulce de leche.

The share-style Mediterranean meal is a special one for Sydney – only made better by pairing with a few drops from Beau’s list of Portuguese and Spanish wines.

Bookings essential.