Hey Sydney,

April was a packed month for Broadsheet Access members. As always, we took everything interesting we heard about on the ground at Broadsheet and brought it to our members.

“You guys are the best membership I own.”

– Shihoko, long-time member

Broadsheet Access experiences are as dynamic as our cities. We recommend annual membership to get the most out of being a member. Expect to get your money’s worth – it’s only $12 a month.

April with Access

Vault: members scored off-market Dark Mofo festival packages


We just dropped whopping off-market festival packages for two. (Think Night Mass tickets, accommodation, a Winter Feast chef experience and more.) And they sold out in an hour. Keep your eyes peeled for more upscale offers like this.

Invites: a lucky few attended our Readers’ Dinner at Osteria Mucca


It’s the latest opening from the Continental Deli team, where the menu is a love letter to old-world Italy. The conversation was convivial and the dishes were honest – like house ricotta and a stellar crumbed fennel.

Vault: last chance to enter in our $5500 Surf Coast getaway


Entries close this Friday. The winner will head to The Wensley, a rustic timber house on Victoria’s Surf Coast, with nine mates. Plus they’ll be treated to lunch by a chef with Masterchef cred and score a $1000 Carlotta & Gee voucher.

Coming up in May

Vault: win a $3500 stay in a beachfront Byron resort


There’s an adults-only pool with a swim-up bar, direct access to Belongil Beach and panoramic views across the bay. We’ll shout your spa treatments and throw in a $250 food voucher, too.

Invites: catch a pre-screening of Wes Anderson’s new flick


The impressive ensemble cast for The Phoenician Scheme includes Scarlett Johansson, Tom Hanks, Michael Cera and more. And Access members can score a double pass to see it before the public. Complimentary refreshments included.

Recipe of the month

Choose your favourite fruit to make Kay-Lene Tan’s versatile cobbler

It’s the perfect autumn belly-warmer. “I love using seasonal fruit, and this recipe is great because it is so versatile. I often use berries or stone fruit, but you can also make it with pears, apples or even grapes,” says the Coda and Tonka exec chef.

Reward of the month

Get 10 per cent off at this Scandi-Japanese design hub

Provider Store stocks slow-made, sustainable homewares. And Broadsheet Access members can score a 10 per cent discount on the store’s range. The best part? This offer isn't going anywhere – redeem at your convenience.

PSA: Broadsheet Access wraps will now be published on the last Thursday of each month. Speak then.

Have your say
Want to share your Access experience? Email us at access@broadsheet.com.au, or tag us @broadsheetaccess.
Until next time, follow us @broadsheetaccess to stay updated with what’s happening.

 Broadsheet Access is a membership program with exclusive events, offers and restaurant reservations. Join today for less than the price of a Martini each month.