Try gravity-defying scoops of traditional Lebanese ice-cream. Stretchy, chewy, delicately floral scoops in flavours like ashta rolled in pistachio and chocolate.

An innovative cafe from the team behind Left of Field in Rhodes.

Creative Italian food (rice-pudding arancini with Nutella) served in an old-school cafe.

Italian chef Paolo Gatto brings the streets of Sicily to Cabarita.