This is an intimate, 12-seat pizzeria inside The Lansdowne Hotel by Kenny Graham and Jake Smyth, owners of The Lansdowne, Mary’s and Paddington’s Unicorn. It’s the type of joint where from the wine list you can order a glass of malbec-vermentino from small producer Unkel Wines in one breath, and request a “Mushroom Fucker” quattro funghi pizza made with 72-hour fermented dough in the next. It’s got all the attitude the Lansdowne is loved for, but with table service and a different menu to what the pub is already offering.

There’s also a “secret” menu exclusive to pizzeria customers. Mary’s has the same opening hours as the Lansdowne, so you can score a slice till late in the night. And you can book a table between 2pm and 6pm.