At cavernous warehouse bakery Buttered, there are no croissants, no sourdough, but there are a bunch of Korean carby hybrids. Its signature salt bread – a mix between a croissant and a dinner roll – is, as hoped for, a buttery sensation. Get filled options, both savoury and sweet, featuring flavours like spring onion and bacon, and garlic cream cheese.

Then there’s the tissue bread. It’s a play on a cube croissant, and in Asia it’s also known as thousand layer bread. Or go for focaccia sandwiches on bread that’s cold-fermented for three days.

Coffee uses beans by Bondi-based roaster Will & Co, and you’ll find a variety of Korean soft drinks featuring fruity house-made syrups topped with soda water.