Chippendale

This no-frills outdoor venue, with views across Sydney's inner west, is based on the classic Mary's template of beer, burgers, fried chicken and a relaxed, irreverent vibe.

Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.

A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.

Savour artisanal brews and vegetables on toast at this warehouse, where old and new collide.

A community hub with an eclectic down-to-earth feel.

Go here for Malaysian-fusion dishes such as sambal-egg-stuffed croissants, waffles with pandan, and nasi-lemak burgers.

The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.

This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.

There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.

Cocktails that will change the way you think about gin.

Desert Designs and Siberia Records team up in this unique concept store in Chippendale.

A Japanese import where everything is $2.80.

The best chocolate shop in the inner west.