Enjoy a sweet and savoury chef’s tasting menu personally curated by the “king of desserts”, chef Reynold Poernomo.
The new exhibition revisits more than 60 pieces from White Rabbit Gallery's first shows in 2009 and 2010.
Organic wine, Jamaican tacos and DJs: Lo-Fi Wines drops its third Das Juice vintage.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
A New York-Japanese grill helmed by Stanley Wong.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
A different style of lighter tonkotsu in Kensington Street's Spice Alley.
Pizza, table service, a secret menu and late-night good times inside The Lansdowne Hotel.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
Sourdough is king at this lauded bakery.
Automata's little sibling is cheaper, more casual and open all day.
A community hub with an eclectic down-to-earth feel.
Dessert degustation and takeaway coffee on Central Park’s Kensington Street.
The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.
Sydney-Thai food, Single Origin Roasters coffee and local spirits served from a Chippendale terrace.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
An inimitable hub for Sydney’s creative community.
This beer garden is one hell of a pleasant spot to park.
Cocktails that will change the way you think about gin.
A tiny spot dishing up hip-hop, cocktails and steamed snacks.
A Chippendale pub with a courtyard, music and deep-fried desserts.
Durability, recyclability and beauty are the three tenets of this furniture and homewares studio.
Desert Designs and Siberia Records team up in this unique concept store in Chippendale.
A Japanese import where everything is $2.80.
Wines from all over the world, but made under the same label.
The best chocolate shop in the inner west.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Right now, this is Sydney's most exciting dining precinct.
26 Sep 2019
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06 Aug 2019
