Enjoy a sweet and savoury chef’s tasting menu personally curated by the “king of desserts”, chef Reynold Poernomo.
Indulge in the best kind of melting moment (a very cheesy one) at this Chippendale cellar door.
Pizza, table service, a secret menu and late-night good times inside The Lansdowne Hotel.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
An all-day restaurant and wine bar with an ex-Becasse fine-diner chef and 70 wines to keep you busy.
A Japanese barbeque restaurant where you collect what you’ll be eating from the shelves yourself.
Sourdough is king at this lauded bakery.
Automata's little sibling is cheaper, more casual and open all day.
A community hub with an eclectic down-to-earth feel.
Go here for Malaysian-fusion dishes such as sambal-egg-stuffed croissants, waffles with pandan, and nasi-lemak burgers.
Dessert degustation and takeaway coffee on Central Park’s Kensington Street.
The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
An inimitable hub for Sydney’s creative community.
A Chippendale pub with a courtyard, music and deep-fried desserts.
This beer garden is one hell of a pleasant spot to park.
Cocktails that will change the way you think about gin.
Desert Designs and Siberia Records team up in this unique concept store in Chippendale.
A Japanese import where everything is $2.80.
Wines from all over the world, but made under the same label.
The best chocolate shop in the inner west.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
Right now, this is Sydney's most exciting dining precinct.
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