Enjoy a sweet and savoury chef’s tasting menu personally curated by the “king of desserts”, chef Reynold Poernomo.
More than 50 gigs are happening across small venues as part of Sydney Festival's push to bring live music back into the city's nightlife.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
This no-frills outdoor venue, with views across Sydney's inner west, is based on the classic Mary's template of beer, burgers, fried chicken and a relaxed, irreverent vibe.
A Japanese barbeque restaurant where you collect what you’ll be eating from the shelves yourself.
Pizza, table service, a secret menu and late-night good times inside The Lansdowne Hotel.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Sourdough is king at this lauded bakery.
Savour artisanal brews and vegetables on toast at this warehouse, where old and new collide.
A community hub with an eclectic down-to-earth feel.
Go here for Malaysian-fusion dishes such as sambal-egg-stuffed croissants, waffles with pandan, and nasi-lemak burgers.
Dessert degustation and takeaway coffee on Central Park’s Kensington Street.
The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.
This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
A Chippendale pub with a courtyard, music and deep-fried desserts.
This beer garden is one hell of a pleasant spot to park.
Cocktails that will change the way you think about gin.
Desert Designs and Siberia Records team up in this unique concept store in Chippendale.
A Japanese import where everything is $2.80.
Wines from all over the world, but made under the same label.
The best chocolate shop in the inner west.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Right now, this is Sydney's most exciting dining precinct.
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