Hot Star

10:30am - 12:30am
96 Liverpool Street Sydney 2000


When it comes to fried chicken, Hot-Star Large Fried Chicken firmly believes that “bigger is better”. Originating at Taipei’s Shilin Night Market, this larger-than-life snack is now available in Sydney’s CBD. “With a single, whole piece of chicken breast on the bone, our chefs expertly butterfly cut the breast resulting in a 30-centimetre chicken steak,” explains owner, Lili Shi. The chicken is marinated, battered with herbs and spices, fried and wrapped in a paper bag to eat on-the-go. Customers can also add different seasonings including chilli, seaweed, curry and plum salts.

Updated: October 13th, 2017

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