Creative, sweet breakfasts and baked eggs in what was once Grumpy Barista.
Tiny Giant took the site of the well-loved Grumpy Barista, and the first thing its new owners did was change was the interior. Now the space is a vision of minimalism and greenery.
The menu includes baked eggs and tomato, and pea-smash toast with prosciutto and buratta. There are also pretty garnishes, creative, sweet breakfasts and cafe-style burgers.
The brioche toast (from Legend Bakehouse) is completely clouded in bright-pink fairy floss, berries and cinnamon ricotta.
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