Theeca
Menu
Theeca is a light-filled cafe by Eunseok Lee, Taeho Kang, and Junsoo Park. It’s known and loved for its buttermilk pancakes and truffle mushroom omelette. But there’s also dinner for brunch. You can swing by early and find faves like meatball pasta, roasted fish and even house-made tiramisu.Theeca’s menu reinvents your classic revolutionising breakfast by allowing you to enjoy whatever you crave, whenever you want.
The venue is bright and airy, with arched entryways reminiscent of a bygone era. An open concept kitchen lets you catch a glimpse of the chefs ladling thick batter into pans to craft the signature pancakes. The al fresco dining area offers a relaxed outdoor space where diners can enjoy meals in an open-air setting.
If you come on the right day, you’ll see Theeca transform into a vibrant night-time eatery. Relish in a glass of wine or classic cocktail while savouring both small and large plates, and top it all off with a slice of tiramisu – this time, for dinner.
Contact Details
Phone: (02) 8530 1130
Website: broadsheet.com.au
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