Shenkin Surry Hills
The fourth Shenkin cafe (and the first outside the inner west) shares the trademark home-style Israeli food, well-made coffee and warmth from the owners – brothers Din and Bar Haikin and their father, Arie.
The dishes that define Shenkin reappear here – shakshouka; sabih with smoky eggplant and boiled egg; falafel with a thick, crunchy outer layer; and smooth, rich hummus. All the recipes consider the Australian and Israeli palate and try to combine them.
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