8:00am - 4:00pm
178 Enmore Road Enmore 2042



As soon as you see the pastry cabinet, you’ll know Saga is Andy Bowdy’s place. It’s the odd mix of innovation, prettiness and reverence for old-school American comfort food the chef has become known for since leaving Hartsyard in mid-2015.

Where else would you find Paris-Brests almost overflowing with a pecan-pie filling and caramel cream; intensely boozy banana cream pies; and a pineapple and coconut tart of palm sugar-glazed pineapple, salted coconut cream and coconut praline?

Beyond the pastry cabinet, which also houses Bowdy’s signature decadent, meringue-capped cake towers (mini versions), there are surprising savoury options such as Italian deli sandwiches and a medley of corn with egg, spelt and parmesan.

The fit-out doesn’t really lend itself to pastry shop or bakery archetypes. Being so timber-heavy, clean cut and hosting just a handful of benches, it looks more like a noodle bar or a minimalist fashion shop.

If you’re lucky enough to get a seat at the small bar adjacent to the open kitchen, you’ll be able to order an Artificer coffee and watch the chefs at work.