Regiment

Features

outdoor area
takeaway
notable coffee

This tiny cafe, tucked into the corner of Regimental Square, is brimming with ambition and innovation.

Coffee fanatics should instantly notice the effort that’s gone into the set-up. As well as two beautiful Synesso Hydra espresso machines, the short counter displays an SP9 (an automated, single-serve filter machine) and a pair of Übermilks, coffee gadgets that pour pre-steamed milk.

There are Five Senses blends, rotating single origins for filters, Mörk hot chocolate, kombucha on tap and sodas by Katie Swift.

The design has a light timber bench curving around the outside of the glass façade, gold tinges and timber furniture inside. The marble-topped coffee counter adds further gloss, as does a simple brass inlay of the cafe’s name on the tiled floor.

The menu straddles convenience and ambition. For takeaway orders, there’s Smoking Gun bagels or Bread & Butter sourdough spread with wattle macadamia peanut butter, peach-brandy jam or filled with substantial combos such as house-cured salmon, beetroot, labneh and dukkha.

Also on the menu are bowls, such as the soba noodle salad with house kimchi (far more pungent than the usual cafe variety), a wedge of caramel-y roast pumpkin, radish, mint, crushed peanuts and a lime-miso dressing.