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Updated: 19 February 2025

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Elizabeth Street, Sydney
Photo: Courtesy Of Petit Loulou
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Loulou, in Milsons Point, is known as a fine French one-stop-shop. A bistro, boulangerie and traiteur. Petit Loulou is its younger sibling, a kiosk for its baked goods in Martin Place’s Metro station.

Everything is baked at the North Sydney location, then delivered to the CBD store twice daily. Make a pitstop on the way to work for sweet fruit-topped tarts and sugary palmiers, plump eclairs and perfect pains au chocolat. There are also lunchtime-ready rotisserie chicken baguettes, Nicoise salads and sausage rolls, plus a Martin Place exclusive: a cylindrical chocolate and macadamia croissant.

Chocolate croissant dough is cross-laminated for extra crispiness, then filled with chocolate and macadamia praline custard. But the signature croissants – powered by French butter – are top-sellers for a reason.

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