Is it ever too early for cannoli? Not if you want to beat the hordes at Haberfield institution Pasticceria Papa. Their ricotta cannoli are really something else, while their baked ricotta cheesecake is deservedly famous. But for those with slightly less of a sweet tooth, their pistacchio biscuits are the insider’s tip.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.