Good Fella doesn’t have a full kitchen and the menu is deliberately low-maintenance. There are salads, sandwiches, bagels (baked daily in-house) and simple pizzas. A concrete coffee bar is at the centre of the room and baristas serve up coffee by Single O. For filter there’s Shakiso, a washed Ethiopian variety with a floral aroma. For espresso, Killer Bee’s sweetness stands up well in milk and doesn’t have a lot of acidity or fruit balms.

Good Fella is hidden away in a corporate enclave just down the road from the Bella Vista Farm. A wooden bench wraps around the shop with square tables evenly spaced in front. It’s set up so customers are never facing each other. But that doesn’t mean it’s anti-social. Friends and colleagues can sit shoulder to shoulder, watching the baristas at work.