Some of Sydney’s wildest beers come from this South Sydney brewery – but it’s not all avant garde. Come for a genre-defying tap list and a borderless food offering from a variety of pop-up kitchens.

This brewery interprets slow-fermented, old-world beers in modern, radical ways. Its wild beers include a hoppy sour ale (fittingly called Resting Place) made with a yeast strain found on a tree in a Philadelphia graveyard.

Chilled vibes, beers and food trucks in Sydney’s south.

A Rooftop Rum-Focused Cocktail Bar Above the Cauliflower Hotel