Eden

At Eden, the focus is on plant-based meals which bring together a range of flavours and textures. Popular choices include popcorn cauliflower, mushroom spaghetti bolognese, watermelon poke and “fysh” tacos using banana blossom. The bases for the pizzas are made in-house and come with toppings such as barbequed pulled jackfruit, potato and truffle oil. There are also outrageously lime-green sliders with plant-based patties, “cheddar” lettuce and a pickled jalapeño (the colour comes from matcha food colouring).

The 80-seater space, realised by interior designer Edward De Simone, is spread mostly across a garden courtyard lit up by fairy lights and sheltered by oversized white umbrellas. It’s within The Pacific complex, which also houses QT hotel, Panama House and clothing store Saturdays NYC , among others. Inside you’ll find a Beverly Hills-inspired space with tropical coloured walls and oversized foliage.

Either seating option makes Eden an oasis for cocktail drinking. There’s a pretty purple concoction, the Butterfly Colada, made with white rum, coconut ice-cream, pineapple, sweet-pea powder, blueberries, coconut flakes and dried pineapple. Alternatively there’s a short vino list.