The menu at Greenbergs, a casual eatery from the team behind bagel shop Lox in a Box, is flexible. Everything can be ordered as either a gargantuan serve of salad or tightly held in a wrap.

The space’s curved fishbowl, floor-to-ceiling windows are scrawled with handpainted florals, while accents of crimson red can be seen in the tables, bowls and takeaway packaging.

There’s the Harvest, a mix of greens, couscous, cauliflower, beetroot, roasted carrot, pumpkin, chewy currants, pomegranate jewels and feta, topped with a gently zingy pomegranate molasses dressing. The Gaia is a lush, chopped mix of broccoli, kale, spinach, edamame, snap peas and avocado, kept creamy by Greenbergs’ house-made ranch.

While there’s no coffee, you’re sorted with fresh juices and funky alternatives like earthy cacao and mushroom lattes, ceremonial matcha and specialty tea.