Sydney loves snacks, and the crew behind Self Raised Bread Shoppe and My Mother’s Cousin know it. At younger sibling Snack Shoppe, the team serves mouthwatering snacks windowside, from a walk-up bakery with a retro milk bar feel.

Expect many of the fan-favourites from Bread Shoppe, such as the smoked beef on sourdough and deli hoagie on sesame ciabatta. Plus, exclusive snacks for carb lovers – think steak and egg sangas and slabs of Roman-style pizzas sold by the slice. For seafood lovers there’s a fried fish sandwich with double hake fillets, American cheese, pickles and house tartar. There’s also a cold prawn roll with sweet-chilli mayo, iceberg lettuce and fried shallots on a milk bun. Add shoestring fries with chicken salt for the win.

Sweet tooths can also indulge in a pastry cabinet filled with Boston cream doughnuts, classic croissants and double-baked hazelnut pain au chocolat, among other treats. With baked goods delivered daily from Bread Shoppe, Snack Shoppe is a solid spot for delicious casual meals from a celebrated team who can’t stop churning out hits for the Sydney public.

Contact Details

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Updated: March 28th, 2024

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