Crazy amounts of lobster, mud crabs, whole fish and platters of pippies weigh down the tables here. Seasonal Cantonese specialties are available too, but believe us – it’s all about the seafood banquet.

Fresh-out-of-the tank seafood banquets and stellar crispy-skin pigeon. This is Cantonese food at its best, alive and well in Beverly Hills.

A little-known spot with some of the best Peking duck around. Here, they carve the duck at your table and – for a bit of extra cash – will batter and fry the last morsels of meat for you once you’re done eating.