An oasis surrounded by palm trees and harbour views, The Greens is a warm-weather haven where granddad can have a bowl and everyone else can sip spicy Margaritas in the sun.
The bright, spacious layout provides ample room for bowlers and diners alike. Huge vintage photographs bring character to the interior, and an enormous, rustic garden invites relaxation with recycled brick and mismatched tables.
Early on, the dining room serves up brunch classics, from big breakfasts to grazing boards for two. European-inspired plates take over as the day progresses – think green pea arancini, crab and prawn linguine, and large proteins fired on the grill.
On the drinks side, cocktails reign supreme. There’s a host of Margaritas shaken every way, alongside spritzes and a concise selection of local wine and beers to suit every taste. Plus, more considered low- and non-alcoholic options than you’d expect to find at an average bowlo.
As well as barefoot bowls, the manicured turf has hosted everything from yoga-on-the-green mornings to movie nights in summer.
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