The Flinders Hotel quietly re-opened in December 2016, after Sydney’s lockout laws prompted its closure in January 2015.

Once known as a sticky-floored, dance-all-night venue that poured Sydney’s best pickleback (a shot of whiskey chased by a shot of pickle juice), it received an up-market refurb, a new cocktail menu, live music capabilities, a new DJ booth and pool tables.

The food menu is predominantly pizzas, burgers and ribs.

It’s still a nightlife venue but the food and cocktail offerings allow people to head in for a casual drink, in a more accessible environment.