Watermans is the kind of place that encourages slow dining. This handsome harbourside restaurant, from the acclaimed team behind King Clarence and Eleven Barrack, celebrates the vibrant cuisines of the East Mediterranean (Greece, Cyprus, Turkey, Lebanon). With this much ground to cover, you’ll want to spend some time taking in the scenes.

You might start with pita from the woodfired oven, perfect for mopping up labneh and chopped baba ganoush. There are plenty of proteins to share, including Turkish-style chook and wood-roasted whole fish. With the Bentley boys running things, you know the wine list will be just as considered as the food.

While the slow road is recommended, Watermans is also the kind of place where you’ll never have the same experience twice. This much variety demands repeat visits.