barangaroo
Restaurants
Spiced by Billu’s
Restaurant
The CBD outpost for the Western Sydney Indian favourite dials back the spice but keeps the classics intact. Crowd your table with butter chicken, kebabs, paneer tikka masala and samosas.
A’Mare
Restaurant
For the theatre of a Michelin-starred meal without the stiffness, look no further than Alessandro Pavoni’s elegant Italian diner. Come for Genovese pesto pounded tableside, a roving gelato cart and sparkling harbour views.
Rekodo
Restaurant
Matt Moran’s Japanese-inspired listening bar has a high-quality sound system pumping out tracks curated by top Sydney artists. It’s also serving up playful Japanese-inspired dishes, two omakase experiences and a huge selection of sake.
Callao
Restaurant
Nikkei fare stars at this 104-seat harbourside diner, where a nine-part crudo line-up is joined by a tight list of mains cooked on an open parrilla grill.
Oncore by Clare Smyth
Restaurant
Celebrated Irish chef Clare Smyth brings to Sydney the same farm-to-plate concept that earned her London restaurant three Michelin stars. Expect signature and locally inspired dishes, backed up a 3000-bottle wine list and spectacular harbour views from atop Crown Tower.
Woodcut
Restaurant
This dazzling fine diner – from the duo behind legendary CBD restaurant The Bridge Room – was worth the wait. Each kitchen of the four kitchens here harness a different element: steam, fire, smoke and ice. From the seafood kitchen, you'll find piles of caviar and roe. From the woodfire grill? Think whopping, 270-day-aged T-bone steaks.
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Bars
Untied
Bar
Ascend to this Barangaroo rooftop bar for share-ready small plates, Darling Harbour sunsets and candy-garnished frosé cocktails.
Beerhaus Barangaroo
Bar
Beer, boilermakers and barbeque – plus 40 beers on tap.
Smoke Bar
Bar
Matt Moran's extravagant table-service rooftop bar, with waterfront views and plenty of champagne.
House Bar
Bar
Cocktails by the carafe, buckets of prawns and lamb kebabs, right on the harbour.