The Dry Dock is Balmain’s oldest continuously trading watering hole. And it’s a winner – away from the main drag, on a quiet corner among residential streets. In 2022, it underwent a mega refurb under new owners: James Ingram (Berowra Waters Inn, Rockpool, Solotel) and local Mike Everett. “We wanted to create a pub that locals who’ve been connected to the area for more than 100 years feel proud of, but also for a new generation of Balmain-ians,” Ingram said at the time.

Tables outside are hot property, while inside, drinkers (and dogs) gather around wooden stools in the sandstone-walled front bar, and, in winter, an open fireplace. The bar leads into a lounge where booths, Chesterfields and warm lamps create a cosier feel. The dining room is a magnificent high-ceilinged space with skylights and schmick service. If you can, get a seat along the glass wall, overlooking an internal garden.

An expansive open kitchen gets diners in on the action, with a menu divided into share plates, pastas, salads, sides and meat and veg off the Josper charcoal grill. That could mean premium sirloins or rainbow trout, lamb rump or a smoky eggplant dish. Menus change seasonally.

In the late 19th century, The Dry Dock was the go-to for Balmain’s dock workers. The nicest way to get there, arguably, is by ferry – it’s a five-minute stroll from Balmain Wharf.