Elvina

When you visit Elvina, the whitewashed walls, sun-drenched terrace and Spanish-style archways instantly recall a coastal taverna on the Mediterranean. So does the airy balcony, which is the place to be during the warmer months – though there are rotating weekly events, such as a wine club, to keep things fun year-round.

The menu centres on seafood, anchored by market fish cooked simply in lemon-pepper butter with fennel; and charcoal grilled sardines served with salsa verde. Kingfish crudo and grilled calamari are standout starters. Tiramisu with pistachio and amaretti crumbs is a suitable note to end on.

As for drinks, there’s a short, Italian-leaning cocktail list alongside many wine varietals. Most are Australian, but there are some choice picks from abroad, too.