First Look: Front-Row Seats Rule at Robata, the San Telmo Team’s New Japanese-Inspired Skewer Bar
30 Jul 2021
Food & Drink Departing from its typical Latin American flavours, the group is focusing on yakitori and kushiyaki cooked over traditional binchotan charcoal. Take a seat at the bar to watch the action, including masterful slicing by an in-house sashimi chef. Plus, there’s an impressive sake collection and a fit-out straight from the streets of Tokyo.
