An unassuming door off the back of The Potting Shed’s main bar leads to a room where brick archways and old glass lockers frame a working fireplace and a tiny corner bar.

The room fits approximately 40 guests standing or 20 seated. Red lights above the two heavy wooden doors – leading outside and to the kitchen respectively – serve as indication that the room is occupied. If it’s privacy you’re after, even the staff will leave you in peace, using only a wrought-iron trap door from the kitchen to serve you your food.

Order straight from The Potting Shed’s a-la-carte menu for a variety of shared plates such as the build-your-own mini dogs. Or try the Shed Platter: a charcuterie served with a range of cured meats, international cheese and seasonal fruit and veg and a variety of summer beers, wines and jugs to match.

A Fine Feast, includes a grazing menu, which will be seasonally updated. The Master & Chef option allows for a private chef and catered menu adjusted to suit your preferences on your special night.

The venue works in a similar way to booking a party; a minimum spend based on what you book. Drinks can be pre-ordered and will be stored in the glass lockers that line the room, each host receiving a key on arrival to access their private party.

Bookings available Mon to Sun.

Updated: July 12th, 2017

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