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cobrand imageNew Hire

Every week, new talent is hired to lead restaurants, bars, theatres and galleries around Adelaide.

New Hire is a quick-fire Q&A series that keeps you in the know with who’s just started where – and crucially, what they have planned for their tenure.

New Hire: Engineer-Turned-Chef Kyo Kim Takes the Reins at Beaconsfield Wine Bar
New Hire: Engineer-Turned-Chef Kyo Kim Takes the Reins at Beaconsfield Wine Bar
Food & Drink
The new head chef will bring Korean, Japanese, Chinese, Italian and French influences to the breezy wine bar.
New Hire: Five Minutes With Justin Wong, New Head Chef at Tiny’s
New Hire: Five Minutes With Justin Wong, New Head Chef at Tiny’s
Food & Drink
There’s a new face presiding over the Tiny’s kitchen. He shares what he’s been cooking up, including chicken-fat flatbread, scallop congee with XO, a nostalgic dessert inspired by his childhood, and a Nyonya-style spin on the venue’s famous roast chook. Plus, his plans to introduce more “crossover” food such as prawn-toast ravioli.

Other Series

Where Chefs Eat in Perth
Where Chefs Eat in Perth
General
World Class Content Perth 2017
World Class Content Perth 2017
General
World Class Content Perth
World Class Content Perth
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