From comfort food to big-night-out thrills, these are the city’s best places to eat.
Here's where we're eating right now.
Where to celebrate birthdays, anniversaries and other milestones in style.
The best places to eat in Freo, whatever you feel like having.
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You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
A cafe, bar and events space in the CBD's historic Moana Chambers.
An ambitious “fast and furious” eatery inside The Rechabite.
A seven-course Japanese feast worth the three-month wait.
Spanish food and wine, plus a ’60s surf-rock vibe.
An urbane, polished restaurant flying the flag for fine dining.
An impressive WA spin on Italian cuisine.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Celebrating the art of handmade pasta.
Greece is the word.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
Farm-to-table-focused Mediterranean overlooking the ocean.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
Superb wood-fired pizza is just the start at this suburban diner.
Pizza, liquor, cheese.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
Book well in advance for this special dining and food theatre experience.
Gordon Kahle's first crack at ownership.
A fire-fuelled restaurant going back to basics.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
Japanese takeaway by day; an omakase bargain by night.
A casual dining concept from the team behind Nolita and La Lola.
The Northbridge burger success story has come to Beaufort Street.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
Come join the warehouse party with sophisticated drinks and sharp cooking.
Fine dining with a finish befitting the name.
An old-school French bistro that’s brimming with romance.
Southern American barbeque makes it further south than usual.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
Modern Australian by the beach.
Olden days rebooted in slick city watering hole.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
The Fremantle burger specialist is grilling in the CBD.
Elevated pub classics and a world-class wine list.
A relaxed, communal dining experience from two Victoria Park locals.
The best place to watch the sun go down, drink in hand.