From comfort food to big-night-out thrills, these are the city’s best places to eat.
As of March 23, the government has ordered Australia’s restaurants and cafes to halt dine-in trade. Help your local favourites through th...
From pizza to pasta and southern Italian wine bars to restaurants dedicated to the robust flavours of northern Italy, Perth has much to i...
Northbridge is one of this city's liveliest suburbs. These are the best restaurants to try.
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You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
The Northbridge burger success story has come to Beaufort Street.
Superb wood-fired pizza is just the start at this suburban diner.
A casual dining concept from the team behind Nolita and La Lola.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Greek street food served out of Brika's takeaway window.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
An ambitious “fast and furious” eatery inside The Rechabite.
Gordon Kahle's first crack at ownership.
Celebrating the art of handmade pasta.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Farm-to-table-focused Mediterranean overlooking the ocean.
Book well in advance for this special dining and food theatre experience.
An impressive WA spin on Italian cuisine.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
A Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
A cafe, bar and events space in the CBD's historic Moana Chambers.
Japanese takeaway by day; an omakase bargain by night.
Pizza, liquor, cheese.
A fire-fuelled restaurant going back to basics.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
Spanish food and wine, plus a ’60s surf-rock vibe.
One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
The best place to watch the sun go down, drink in hand.
Print Hall's all-day Italian bar and restaurant is licensed to thrill.
Elevated pub classics and a world-class wine list.
An urbane, polished restaurant flying the flag for fine dining.
Come join the warehouse party with sophisticated drinks and sharp cooking.
Fine dining with a finish befitting the name.
Southern American barbeque makes it further south than usual.
A relaxed, communal dining experience from two Victoria Park locals.
Olden days rebooted in slick city watering hole.
Greece is the word.
A creative fine diner showcasing the best of its chef’s childhood memories.
A seven-course Japanese feast worth the three-month wait.
An old-school French bistro that’s brimming with romance.