Here’s where to eat and drink on Monday.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Where to while away the dog days of summer.
Bit dusty? These places will sort you out.
Showing 20 results
You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
A casual neighbourhood bar and bottle shop serving Mediterranean small plates and natural wines. And, no, that’s not a typo in the name.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
‘90s arcade games, pizza and top booze in a bright family-friendly setting.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
Aussie nostalgia meets Italian know-how at this breezy new gelato store by the beach.
A simple sandwich shop from the duo behind May Street Larder.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
Focusing on the flat white, takeaway options and classes for the domestic barista.
Sourdough devotees, assemble.
