Plenty of places are open for breakfast, lunch or dinner. Save the Easter eggs for dessert (if you can).
Here’s where to eat and drink on Monday.
Whatever you’re doing on your day off, there’s plenty of food and drink to fuel it.
Where to while away the dog days of summer.
Showing 21 results
This is the third Hoodburger spot from brothers Matt and Tom Shaw (and it’s the new flagship). It comes fitted with American diner booths and serves imported soft drinks. Here, you’ll find burgers and golden chicken tenders along with low-intervention wines and beers on tap.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
At this diner, a journalist-turned-chef is using techniques he learned at Copenhagen's renowned Noma to make fantastic Nashville-style hot fried chicken.
A bar inspired by the bold colours and sounds of 80s Miami. Come for the neon and future-funk soundtrack, stay for equally colourful drinks and likeable South American bar snacks.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The brand has joined Boston Brewing Co in the Vic Quarter apartment complex, bringing Beaufort Street cool, expert coffee and elevated “stuff on toast” to Albany Highway.
Come to this buzzing neighbourhood bar and eatery for Scandi-style cocktails, an Asian-inspired menu (including Korean fried-chicken sliders and swordfish katsu) by a chef with Michelin-star cred.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A lofty all-day two-level brewpub on the foreshore, run by two fourth-generation Busselton families.
A bakery that specialises in one of the French pastry family’s lesser-known (but most delicious) items.
This small neighbourhood bar – Peppermint Grove's first – is right on Stirling Highway. Drop by any night of the week for thoughtfully chosen wines, antipasti and a polished mid-century fit-out.
‘90s arcade games, pizza and top booze in a bright family-friendly setting.
Focusing on the flat white, takeaway options and classes for the domestic barista.
Perth’s popular low-and-slow barbeque joint has opened a basement bar and restaurant in the port city with 32 beer taps, rare whiskies, an expanded menu of hits from the American south, and the promise of late-night breakfast.
This hotel-spa has 10 luxurious villas – all with stunning views of Injidup Bay and the Indian Ocean.
Sourdough devotees, assemble.
