Whether you're a monarchist or republican, a day off is a day off. Here's where to make the most of it.
Dodge the sales crowds and head to these spots.
Here are the places staying open for the public holiday.
Plenty of places are open for breakfast, lunch or dinner. Save the Easter eggs for dessert (if you can).
Showing 19 results
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
Perth’s popular low-and-slow barbeque joint has opened a basement bar and restaurant in the port city with 32 beer taps, rare whiskies, an expanded menu of hits from the American south, and the promise of late-night breakfast.
At this diner, a journalist-turned-chef is using techniques he learned at Copenhagen's renowned Noma to make fantastic Nashville-style hot fried chicken.
Come to this buzzing neighbourhood bar and eatery for Scandi-style cocktails, an Asian-inspired menu (including Korean fried-chicken sliders and swordfish katsu) by a chef with Michelin-star cred.
This is the third Hoodburger spot from brothers Matt and Tom Shaw (and it’s the new flagship). It comes fitted with American diner booths and serves imported soft drinks. Here, you’ll find burgers and golden chicken tenders along with low-intervention wines and beers on tap.
The brand has joined Boston Brewing Co in the Vic Quarter apartment complex, bringing Beaufort Street cool, expert coffee and elevated “stuff on toast” to Albany Highway.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
A bar inspired by the bold colours and sounds of 80s Miami. Come for the neon and future-funk soundtrack, stay for equally colourful drinks and likeable South American bar snacks.
Focusing on the flat white, takeaway options and classes for the domestic barista.
This small neighbourhood bar – Peppermint Grove's first – is right on Stirling Highway. Drop by any night of the week for thoughtfully chosen wines, antipasti and a polished mid-century fit-out.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.
A lofty all-day two-level brewpub on the foreshore, run by two fourth-generation Busselton families.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
‘90s arcade games, pizza and top booze in a bright family-friendly setting.
This hotel-spa has 10 luxurious villas – all with stunning views of Injidup Bay and the Indian Ocean.
Sourdough devotees, assemble.
