Showing 48 results
An expansive bakery and all-day eatery from the team behind Little Creatures.
Sophisticated beachside dining with unrivalled coastal views.
Celebrating the art of handmade pasta.
When two of the three owners are former state champion baristas, you know you're in safe hands.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
An urbane, polished restaurant flying the flag for fine dining.
The vast headquarters of Perth’s most popular cafe, which now has multiple locations.
The antithesis of a clean-eating cafe.
Anything goes at this breakfast-to-dinner eatery.
Modern Australian by the beach.
An inner-city bar channelling tropical good times.
Tequila and tacos every night of the week.
Head to the source of a benchmark in Perth coffee.
From the grapes to the potatoes, nearly everything is grown on site.
The former Wine Store bottle shop has a new name and a well-honed food and drinks offering.
Precision is king at this specialty coffee house.
A warm neighbourhood bar inspired by the small, nameless establishments of Italy.
Margaret River’s first winery is still one of its finest.
A city bunker where you can escape to the ‘50s.
If you like skinny or soy milk in your coffee, this purist cafe isn't the one for you.
Take shelter in this understated restaurant and bar, which punches well above its weight.
Location number four for Perth’s favourite cafe.
A Southern Italian wine bar with superior snacking.
A Southern honkytonk bar that’s all about whiskey, bourbon and rockabilly tunes.
A cellar-door restaurant making a convincing argument that good eating and sustainability can – and should – go hand-in-hand.
Organic food and award-winning biodynamic wines.
The classic Italian dessert goes new-school.
Since 2009, Perth’s pioneering small bar has set the standard high.
Breakfast at its best, from grab-and-go to stay-a-while.
A dark saloon with all the rum you can dream of.
Prepare yourself for outlandish flavours such as rosemary and olive oil; and chicken-salt fries and white chocolate (that’s one flavour).
Perth’s original burger joint.
Inventive Mediterranean and Middle Eastern fare from the same duo behind Flipside Burgers, Dominion League and The Mechanics' Institute Bar.
Goliath craft beer from a David-sized brewery.
A classic European-style wine bar, owned by a sommelier.
The ultimate nautical-themed bar.
A world-class chef cooking with fire.
Burgers downstairs, cocktails upstairs.
If you’re a jazz fan, you know Satchmo was Louis Armstrong’s nickname. This vinyl-toting, bagel-slinging cafe is just as cool.
A modern bistro changing the hotel game.
House made is the way to go at this neighbourhood favourite.
Sophisticated dining, delivered fast.
The punny business ends with the name. These are serious toasties.
For lovers of fine whisky and bourbon.
The menu is short, but the burgers will stay with you for a long time.
A Leederville brunch stalwart.
A multi-faceted small bar where you can score oysters, beef brisket and wings to accompany your drink.
WA’s most successful brewery is a top spot for a beer and pizza on the waterfront.