Showing 45 results
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
An expansive bakery and all-day eatery from the team behind Little Creatures.
An urbane, polished restaurant flying the flag for fine dining.
Celebrating the art of handmade pasta.
Tequila and tacos every night of the week.
From the grapes to the potatoes, nearly everything is grown on site.
Inventive Mediterranean and Middle Eastern fare from the same duo behind Flipside Burgers, Dominion League and The Mechanics' Institute Bar.
The former Wine Store bottle shop has a new name and a well-honed food and drinks offering.
Take shelter in this understated restaurant and bar, which punches well above its weight.
Breakfast at its best, from grab-and-go to stay-a-while.
If you like no holds-barred, bombastic brunches, Architects and Heroes will get a big tick. Plus, it's underpinned by a serious commitment to high-quality coffee.
A cellar-door restaurant making a convincing argument that good eating and sustainability can – and should – go hand-in-hand.
Margaret River’s first winery is still one of its finest.
Anything goes at this breakfast-to-dinner eatery.
Sophisticated beachside dining with unrivalled coastal views.
Location number four for Perth’s favourite cafe.
When two of the three owners are former state champion baristas, you know you're in safe hands.
Organic food and award-winning biodynamic wines.
If you like skinny or soy milk in your coffee, this purist cafe isn't the one for you.
The vast headquarters of Perth’s most popular cafe, which now has multiple locations.
A Southern honkytonk bar that’s all about whiskey, bourbon and rockabilly tunes.
Since 2009, Perth’s pioneering small bar has set the standard high.
A Southern Italian wine bar with superior snacking.
An inner-city bar channelling tropical good times.
Head to the source of a benchmark in Perth coffee.
Modern Australian by the beach.
The classic Italian dessert goes new-school.
A city bunker where you can escape to the ‘50s.
Prepare yourself for outlandish flavours such as rosemary and olive oil; and chicken-salt fries and white chocolate (that’s one flavour).
A dark saloon with all the rum you can dream of.
Perth’s original burger joint.
Goliath craft beer from a David-sized brewery.
A Leederville brunch stalwart.
WA’s most successful brewery is a top spot for a beer and pizza on the waterfront.
The ultimate nautical-themed bar.
A classic European-style wine bar, owned by a sommelier.
A world-class chef cooking with fire.
Burgers downstairs, cocktails upstairs.
If you’re a jazz fan, you know Satchmo was Louis Armstrong’s nickname. This vinyl-toting, bagel-slinging cafe is just as cool.
A modern bistro changing the hotel game.
The menu is short, but the burgers will stay with you for a long time.
Sophisticated dining, delivered fast.
House made is the way to go at this neighbourhood favourite.
For lovers of fine whisky and bourbon.
A multi-faceted small bar where you can score oysters, beef brisket and wings to accompany your drink.