Here's where we're drinking right now.
Where to drink in Perth's nightlife precinct.
Where to grab a drink in one of Perth's most vibrant suburbs.
There's a small but excellent bar scene with a focus on laidback neighbourhood spots.
Showing 94 results
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
There’s no need to run all the way home for a beer.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
Part 120-person neighbourhood bar, part speciality bottle shop and part pizzeria.
An inner-city watering hole paying homage to its past.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The former Wine Store bottle shop has a new name and a well-honed food and drinks offering.
A cavernous house-party-like space.
This double-act puts of-the-moment wines and strong neighbourhood vibes front and centre. Chef Chris Howard is plating up imaginative remixes of classics such as hasselback celeriac – a riff on the classic baked potato – and pickled mussels and clams shrouded in sheets of thinly shaved octopus terrine.
One of the largest rooftops in Perth. Enough said.
At this ambitious urban distillery, you'll find house-made spirits – including many grape-based spirits made with WA fruit) – pre-batched cocktails, plus house-made crumpets and prawn toast on the sophisticated share plate menu.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
This cocktail and wine garden is a green oasis with a light food offering to match.
A pretention-free dive bar.
This bar is a reliable bet after sundown, thanks to its slick decor, weighty drinks list and solid tapas selection.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
As diverse as the Margaret River locals who patronise it.
The pop-up bar so good, it lived on.
A tiny Aussie dive bar in one of the state’s premier wine regions.
Since 2009, Perth’s pioneering small bar has set the standard high.
An unpretentious live-music spot that pumps most nights.
An ambitious all-day bar, cafe and live music venue.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
A late-night venue where the kitchen and bar stay open till 2am. Every morning.
A Fremantle institution with a long history of live music.
A shabby-chic small bar from the same team behind Northbridge’s Bivouac Canteen.
A good-times bar inspired by South America and the Californian coast.
Live music, late-night pizza and rowdy rock‘n’roll swagger.
A late-night bar serving Japanese whisky and street food.
Middle Eastern, Mediterranean and Greek flavours are the game at this big rooftop cocktail bar from Andy Freeman.
An inner-city bar channelling tropical good times.
Throughout its long history, this historic pub has been many things. These days, it’s as low-key as a local should be.
The perfect spot to debrief after a visit to the Perth Institute of Contemporary Art.
A cavernous live-music venue and ‘50s-style diner which stay open until 5am.
This school-themed nightspot is one of the most awarded bars in Perth. Enough said.
A Boston-Irish-themed pub from the Varsity team (that's not quite a sports bar)
One of Western Australia’s most successful distillers expands.
An intimate space starring good drinks and outstanding sandwiches.
Easy-drinking beers and stunning ocean views.
A dark saloon with all the rum you can dream of.
A rooftop bar pouring some of the best beers you’ve never heard of.
Take a trip back to 1920s Paris, replete with jazz and French Martinis.
You won’t find the latest cocktail trend at this small bar. It's all about doing humble things well.
Head down Wolf Lane to uncover this bar enriched with Spanish-style hospitality.
A city bunker where you can escape to the ‘50s.
Beards and suits, tattoos and ties. They’re all here.
A time capsule of old-world charm and manners.
Squeeze into a booth and enjoy the live jazz.
This pastiche Asian cuisines succeeds with sheer flair, whether you're eating a fiery salad or sipping a ginger-spiked cocktail.
