Showing 460 results
A cafe, bar and events space in the CBD's historic Moana Chambers.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
A casual dining concept from the team behind Nolita and La Lola.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
Greek street food served out of Brika's takeaway window.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
The Northbridge burger success story has come to Beaufort Street.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Greece is the word.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
Neil Perry’s fine-dining steakhouse has outlets in Melbourne, Sydney and Perth. Clearly, it’s got something going for it.
Part 120-person neighbourhood bar, part speciality bottle shop and part pizzeria.
The Fremantle burger specialist is grilling in the CBD.
An expansive bakery and all-day eatery from the team behind Little Creatures.
The antithesis of a clean-eating cafe.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A cafe bringing life to the western end of Cambridge Street.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
A seven-course Japanese feast worth the three-month wait.
Celebrating the art of handmade pasta.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
Ku De Ta’s most intimate restaurant is about fun rather than fine dining.
An urbane, polished restaurant flying the flag for fine dining.
It’s all things coffee at this kid-friendly cafe and roastery.
A creative fine diner showcasing the best of its chef’s childhood memories.
For all your contemporary interior needs.
A late-night bar serving Japanese whisky and street food.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
A bold, 500-person restaurant serving beer, cocktails and dumplings.
Southeast Asian-inspired brunches matched with quality coffee.
Anything goes at this breakfast-to-dinner eatery.
The 180-seat venue is home to upmarket pub comfort, a wine school and a beer garden.
Real, handmade sourdough with texture and taste to remember.
Everything you love about the original Mrs S, and more.
Sophisticated, no matter what time of day you show up.
Expect aperitivo hour, daily changing menus and wood-fired pizza.
Superb wood-fired pizza is just the start at this suburban diner.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
Jackson’s might be gone, but this accomplished fine diner is far from a downgrade.
A late-night venue where the kitchen and bar stay open till 2am. Every morning.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
Spanish food and wine, plus a ’60s surf-rock vibe.
A Leederville cafe from team El Publico serving modern, playful Mexican food.
Korean flavours star on the all-day menu.
Currently in the safe hands of Iron Chef Australia winner Herb Faust.
Introducing Eamon Sullivan's friendly neighbourhood cafe.
Come for the good coffee, but don’t leave without a sweet galaktobureko.
Miss Chow’s sister restaurant has an equally strong dumplings and cocktails game.
