Showing 464 results
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Greece is the word.
The Northbridge burger success story has come to Beaufort Street.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
Celebrating the art of handmade pasta.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
An impressive WA spin on Italian cuisine.
An expansive bakery and all-day eatery from the team behind Little Creatures.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
The antithesis of a clean-eating cafe.
An urbane, polished restaurant flying the flag for fine dining.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
Spanish food and wine, plus a ’60s surf-rock vibe.
A city bunker where you can escape to the ‘50s.
A casual dining concept from the team behind Nolita and La Lola.
A cafe, bar and events space in the CBD's historic Moana Chambers.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
Farm-to-table-focused Mediterranean overlooking the ocean.
Sophisticated beachside dining with unrivalled coastal views.
A seven-course Japanese feast worth the three-month wait.
A North American-style ice-creamery, that mixes up its flavours weekly.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
Elegant pizza, gelato sandwiches and BYO good times in a loud warehouse.
Japanese takeaway by day; an omakase bargain by night.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
A Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
Superb wood-fired pizza is just the start at this suburban diner.
Southern American barbeque makes it further south than usual.
When two of the three owners are former state champion baristas, you know you're in safe hands.
An ambitious all-day bar, cafe and live music venue.
If you like skinny or soy milk in your coffee, this purist cafe isn't the one for you.
Home the southern hemisphere’s best apple strudel.
A shopping hub that champions local craftspeople.
No grumpy baristas allowed.
