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You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
An ambitious “fast and furious” eatery inside The Rechabite.
Celebrating the art of handmade pasta.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
Greece is the word.
A seven-course Japanese feast worth the three-month wait.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
An impressive WA spin on Italian cuisine.
An urbane, polished restaurant flying the flag for fine dining.
This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.
A cafe, bar and events space in the CBD's historic Moana Chambers.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
The antithesis of a clean-eating cafe.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
The Northbridge burger success story has come to Beaufort Street.
Book well in advance for this special dining and food theatre experience.
A fire-fuelled restaurant going back to basics.
Spanish food and wine, plus a ’60s surf-rock vibe.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
Japanese takeaway by day; an omakase bargain by night.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
A simple sandwich shop from the duo behind May Street Larder.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
A casual dining concept from the team behind Nolita and La Lola.
The Fremantle burger specialist is grilling in the CBD.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
Southern American barbeque makes it further south than usual.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
A North American-style ice-creamery, that mixes up its flavours weekly.
A city bunker where you can escape to the ‘50s.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
Bagels in a bike shop.
A shopping hub that champions local craftspeople.