Showing 461 results
Australia’s largest cheese room. And now you can get products originally only available wholesale.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
A casual dining concept from the team behind Nolita and La Lola.
The Northbridge burger success story has come to Beaufort Street.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
Greece is the word.
A seven-course Japanese feast worth the three-month wait.
Celebrating the art of handmade pasta.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
The antithesis of a clean-eating cafe.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
Superb wood-fired pizza is just the start at this suburban diner.
An expansive bakery and all-day eatery from the team behind Little Creatures.
A Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
Grab an Aperol Spritz, watch the waves and pretend you're on the Amalfi coast.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
A neighbourhood coffee joint beside Hyde Park that serves brunch in the morning and pizza at night.
Part 120-person neighbourhood bar, part speciality bottle shop and part pizzeria.
Expect aperitivo hour, daily changing menus and wood-fired pizza.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
Real, handmade sourdough with texture and taste to remember.
Korean flavours star on the all-day menu.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
An urbane, polished restaurant flying the flag for fine dining.
A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.
Spanish food and wine, plus a ’60s surf-rock vibe.
A creative fine diner showcasing the best of its chef’s childhood memories.
A North American-style ice-creamery, that mixes up its flavours weekly.
For all your contemporary interior needs.
A cafe bringing life to the western end of Cambridge Street.
Sophisticated, no matter what time of day you show up.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
Neil Perry’s fine-dining steakhouse has outlets in Melbourne, Sydney and Perth. Clearly, it’s got something going for it.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
A Leederville cafe from team El Publico serving modern, playful Mexican food.
Miss Chow’s sister restaurant has an equally strong dumplings and cocktails game.
Southeast Asian-inspired brunches matched with quality coffee.
A cafe, bar and events space in the CBD's historic Moana Chambers.
A late-night bar serving Japanese whisky and street food.
Jackson’s might be gone, but this accomplished fine diner is far from a downgrade.
It’s all things coffee at this kid-friendly cafe and roastery.
Introducing Eamon Sullivan's friendly neighbourhood cafe.
A cafe showcasing an ethical coffee roaster.
Greek street food served out of Brika's takeaway window.
Bright colour, punchy tropical flavours, great drinks and a kitchen servings food late on weekends.
A late-night venue where the kitchen and bar stay open till 2am. Every morning.
