Showing 482 results
You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.
Taking its cues from Parisian and New York City bistros, this neighbourhood wine bar and restaurant brings a fresh take on French food and wine to Beaufort Street.
A fun and approachable restaurant serving spins on Middle Eastern classics from a well-established hospo duo. Plus, it’s pink.
The chef behind a much-loved food truck opens a casual Mexican restaurant offering imaginative tacos, ceviche and fun drinks.
Ambitious cooking and classy drinks at the Royal Hotel’s 45-seat dining room.
A “nuovo Italo-Australian” space offering all-day drinking, dining and dancing.
The kitchen only cooks West Australian ingredients, all the soft drinks are house-made, and the menu leans hard into Eastern European food culture.
An urbane, polished restaurant flying the flag for fine dining.
Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.
A seven-course Japanese feast worth the three-month wait.
Greece is the word.
This breezy space has a killer wine list and a menu that leans into familiar Italian favourites.
A casual neighbourhood bar and bottle shop serving Mediterranean small plates and natural wines. And, no, that’s not a typo in the name.
A bar and eatery bringing Mexican street life to the heart of Beaufort Street.
A blink-and-you’ll-miss-it sibling to the award-winning Cottesloe bakery, North Street Store.
Australia’s largest cheese room. And now you can get products originally only available wholesale.
A neighbourhood wine bar and bottle shop serving natural, organically farmed wines and satisfying Mediterranean food.
Celebrating the art of handmade pasta.
The building might be old, but there’s nothing fusty about the fare at this Australian restaurant.
A restaurant, specialty liquor store and bar from the team behind Mary Street Bakery.
An impressive WA spin on Italian cuisine.
Tim Willing's second cafe serves Willing Coffee's in-house blend alongside house-baked croissants.
The antithesis of a clean-eating cafe.
This cafe-restaurant roasts its own coffee in-house and serves Italian-style dishes based on family recipes.
This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.
A cosy 60-seat Italian wine bar and restaurant from the Monsterella crew.
Japanese takeaway by day; an omakase bargain by night.
A cosy watering hole serving great drinks, a 10-cheese toasted sandwich and an easygoing vibe.
Spanish food and wine, plus a ’60s surf-rock vibe.
The Northbridge burger success story has come to Beaufort Street.
A simple sandwich shop from the duo behind May Street Larder.
The Bangkok Jump Street crew has a permanent home in one of Perth's Asian dining hot spots.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
An ambitious “fast and furious” eatery inside The Rechabite.
A cafe, bar and events space in the CBD's historic Moana Chambers.
Come for the views of the Indian Ocean, stay for the superior Gaelic drinks and traditional pub aesthetic.
A fire-fuelled restaurant going back to basics.
This two-storey space can hold 725 guests and serves contemporary food and drinks.
The Leederville cafe expands west with a bigger menu and BYO dinners in the back half of the week.
The Fremantle burger specialist is grilling in the CBD.
A North American-style ice-creamery, that mixes up its flavours weekly.
Southern American barbeque makes it further south than usual.
A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu.
A sprawling neighbourhood bar, bottle shop and kitchen with an uncompromising focus on small producers.
A shopping hub that champions local craftspeople.
A casual dining concept from the team behind Nolita and La Lola.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
The Mary Street Bakery team’s roaster and dedicated coffee spot, with a self-serve food station.
Bagels in a bike shop.
A city bunker where you can escape to the ‘50s.
