Features

outdoor area
licensed
bottle shop

Between them, Mary Street Bakery founders Paul Aron and Michael Forde have opened some of Perth’s most important venues. Greenhouse. Cantina 663. El Publico. Ace Pizza. Tiny’s, a multifunctional venue comprising a restaurant, specialty liquor store and bar, is their biggest project yet.

The kitchen revolves around a wood-fired rotisserie and grill. The team is led by Jacob D’Vauz – a young gun chef that cut his teeth at Rockpool and has spent time in Sydney restaurants Hubert and LP Quality Meats. To eat, expect a cosmopolitan menu big on wood-fired southern-European and Asian flavours. From the rotisserie: roast chickens, whole fish and other delicious things to share.

Boutique beers and wines are a focus, but the tight, considered list also has recognisable high-quality names too. Reflecting Aron’s involvement with Greenhouse, Tiny’s also champions many of QV1’s green initiatives. These include using ingredients grown in an on-site garden and diverting green waste towards a closed-loop composter.