Gazette will open on September 1, 2017.

The Print Hall Dining Room is evolving into Gazette, an Italian restaurant also by the Colonial Leisure Group. It's also named after the building's previous inhabitants – the Perth Gazette and Western Australian Journal. A new fit-out by Projects of Imagination adds a European twist to the building’s historical elements.

The kitchen has been outfitted with a Josper oven to char up Margaret River veal and prime cuts of beef. Other dishes will include charcoal-grilled cuttlefish salad and Fremantle octopus with chorizo. Then there will be pizza and pasta.