Cook & Mason

The restaurant previously known as Barque has now been remodelled and taken over by the soon to be opened Cook & Mason. Previously Head Chef of Cantina 663 and The Crowded House, Cook & Mason will be Gordon Kahle's first venture into Fremantle's food scene as both co-owner and head chef.

The menu promises guests a wide range of sustainable food sourced locally and made fresh in house. Most importantly, Gordon Khale's iconic bread will be making a return as your favourite table centrepiece.

Cook & Mason will be open for dinner from Tuesday to Saturday, lunch on Fridays through to Sunday and breakfast on the weekends.