Cyril Mason's

Permanently Closed

Cyril Mason’s is inside the century-old Northbridge building on the corner of William and Francis streets.

All of Cyril Mason’s beer is brewed in-house by veteran brewers Geoff and Dan Goddard, once of Fremantle’s Blacksalt Brewery. Beers are brewed only six kegs at a time. All the beer is fresh, made without any pasteurisation or preservatives.

The venue has 16 beers on tap and the selection – which changes regularly – has included pilsners, pale ales and Belgian-style beers. A cider is also served.

Non-beer drinkers can enjoy a cocktail or something from the list of natural, lo-fi wines. To eat there are Roman-style pizzas. Compared to the chewier, more commonly seen Naples-style crust, Roman-style pizza is notable for its crispness.

Antipasti and sharing-size pasta dishes are also available.

Updated: August 30th, 2018

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