An aunty-approved congee and a Macca’s-inspired muffin sit comfortably together on Kith’s cusine-crossing menu. The tropical iced matcha – which combines mango, passionfruit, matcha and honey – is a highlight.

For those who value diversity of both origin and roaster. There are several guest seasonal blends each week, plus espresso and cold-brew offerings.

This bijou Japanese diner serves value-packed omakase. Bookings aren’t just essential: they’re fiendishly difficult to score. The 30-seater is also one of Perth’s only fine diners with BYO.

Combine a diet-conscious naturopath with a Sicilian pasta master, and you get Tommy Sugo.

A student bar with an American-themed menu, and one of the best burgers in town.