A cosy neighbourhood wine bar bringing beautiful wines and Italian flavours to leafy south-east Perth. Whether you perch in the al fresco area or inside the cosy dining room, you're in for house-made pastas and wine-friendly snacks by an ex-Pogo head chef.

A fourth-generation baker runs this tiny shop, where sausage rolls and pies are made to 40-year-old family recipes. On the modern side, there are fluffy doughnuts, creative pastries and fudge slices.

Coffee is roasted in-house at this spacious spot. But there’s just as much focus on the brunches, from a brisket eggs Benny to house-made crumpets.