This Euro-style neighbourhood bistro brings wide-ranging French and Mediterranean notes of its port city namesake, Massilia (the ancient Roman name for present-day Marseille), to Inglewood’s Beaufort Street. The menu showcases seasonal WA produce through dressed-up comfort food that’s designed to be fun and approachable.

The real show stopper is the cheeseburger: cut in half, skewered and served in an ocean of bearnaise sauce. Like the rest of the menu, it’s designed for sharing and best paired with fries to soak up the sauce.

Massilia’s local ethos flows through the drinks selection. The wine list is mostly WA drops, with a handful of old-world bottles for good measure. A concise beer menu includes brews from Found and Eagle Bay, while cocktails take cues from European aperitif traditions.

Service is inspired by the bistro culture of northern France where people linger – and, importantly, where the bartender greets everyone by name.