The Modus crew’s Victoria Park cafe expands on their original Beaufort Street shop in every sense. There’s more floor space, with seating for 20, plus a larger menu. (Thankfully it’s easier to get a seat now that the initial hype has died down.) Go for breakfast and explore the “Stuff on Toast” menu – ricotta paired with guacamole and pomegranate in a luxe riff on avo toast, or roasted mushrooms with whipped gorgonzola and pickled pears. Pastries include canelés, galettes, and a cardamom and pistachio bun. Pair one with a coffee, available in espresso, filter or cold brew, which is roasted nearby in the team’s East Victoria Park warehouse.