In May, Willing Coffee owners Veronique and Tim Willing turned their popular Central Avenue cafe into a wine bar. While Bar Vino is a community-minded space, there’s also some fine-diner in its DNA with a Mediterranean menu and 150-strong wine list.

With a strong by-the-glass list and cocktails by a bartending pro, Bertie has all the signs of a contemporary wine bar. The menu offers hard-to-find snacks like panko-armoured Scotch eggs and other British pub-inspired plates.

18 storeys up, this rooftop bar offers classic cocktails, local seafood and breathtaking skyline views. Bask in the sun with kingfish sashimi, crumbed snapper sandwiches and crispy Korean fried cauliflower.

With lo-fi wines, small bites, DJs and local wines, this bar is the backdrop for an effortlessly cool, distinctly Fremantle afternoon.

A cocktail bar on Margaret River’s main street with sharp cocktails and wines. Order classics like Daiquiris and Mojitos, or be adventurous with barrel-aged Negronis and a Margarita-taco mashup.

Wagyu bresaola, handmade pasta, lo-fi wines and the "Freo doctor" make a charming combo at this wine bar, which is from the team behind No Mafia and Balthazar.

Keep things traditional with a pie and Guinness on tap, or go off-piste with new-wave Midori Splices, curried Scotch eggs and other new-school, old-school pleasures.

Found Lab is a suburban brew house with decades of WA brewing experience behind it. Come for its crisp IPAs, pilsners, pale ales and more. Also on the menu: souped-up pub food and waterfront views.

This charming tavern, by two seasoned hospitality veterans, delivers a sharply curated drinks list and elevated dishes that highlight local produce. And in the background, the vinyl hi-fi set up spins vintage records.

This licensed fromagerie, run by a mother-daughter duo, was a first for Perth. Expect a classy array of cheese, snack and wine pairings. Plus, good times via the conversation cards on the back of your coaster.

This breezy neighbourhood bar – by a former Madalena’s venue manager – has something for everyone. Come for conventional and lo-fi wines, as well as strong non-alc options. Plus, wine bar snacks including a snacky cacio e pepe spinoff.

The Scottish craft-beer brand found a home in a giant West Perth warehouse. Find Australian-exclusive brews, sticky-glazed chicken wings and a plant-based menu.

Kick your night off in the 120-seat dining room, with share-friendly lobster rolls and rigatoni alla vodka. Then, say hello to colourful glass teapots filled with fruity cocktails, neon light installations and a massive indoor tree.

This spot, by the crew behind The Bird and Ezra Pound, is not just another Southern-style fried chicken joint. Come for funky natty wines and local beers paired with hot fried chicken. The spice levels start at medium.

This small bar is the younger sibling to fire-fuelled Manuka Woodfire Kitchen. Here, find laid-back hospitality, nostalgic food and a classic cocktail list.

The brothers behind this spot run some of Perth’s best-loved beer gardens. There’s an Italian American-inspired bistro menu with an indulgent pizza-sandwich hybrid, schnitzel, and sirloin with curly fries.