This dedicated bagel deli has captivated Perth’s carb lovers. Expect bagels that are perfectly chewy on the outside and soft on the inside. They might be stacked with juicy hand-made meatballs, crispy chicken parm or elevated curried egg.
This humble bakery proves that cakes and pies don’t need to be fancy to be delicious. The Basque cheesecake, for example, is completely bare. Here, you’ll also find elegant lemon meringue cake, hulking sausage rolls and comforting pies.
An inviting open-air cafe in a revamped precinct. The fit-out is breezy, there’s a deep focus on coffee, and the chef – an alum of Greenhouse – has a knack for resourceful cooking.
Tim and Veronique Willing’s second cafe serves Willing Coffee’s in-house blend alongside house-baked croissants. And after brewing coffee all day, it transforms into a Mediterranean wine bar at night.
