An Italian cantina housed in a former 1930s cabaret hall serving modern takes on "peasant style" food such as house-made orecchiette tossed with mascarpone, broccoli and crumbed pork sausage and char-grilled cuttlefish served with olives and citrus.

A family owned bistro since 2001 which bases its ever-changing menu on contemporary Asian influences.

An iconic pub that’s gone from rowdy to relaxed in its lifetime.