Find this sophisticated Euro-inspired wine bar and dining room in the basement of an old Art Deco building. The menu focuses on local produce, and the wine and cocktails are equally as important as the food.

Descend some stairs behind St George’s Terrace to find this moody cocktail and whisky bar full of old-world charm. Settle into a Chesterfield lounge and order an Old Fashioned, Sazerac or classic Negroni. There are also charcuterie and cheese plates, and larger share plates from carpaccio to croquettes.

An expansive bakery and all-day eatery from the team behind Little Creatures.

The husband-and-wife duo behind this brewery specialises in brewing hop-driven craft beers. Go for all-stars like a hazy pale ale, hazy IPA and a traditional lager. Plus, order share-friendly plates of woodfired meat and veg, skillet-roasted seafood, ceviche and gooey burrata from Brown Street Grill.

There’s nothing common about Coogee Common. Not its sprawling garden, not the warmth of the renovated Coogee Hotel space, and not the produce-driven, no-waste cooking of chef Nathaniel Murray, an alum of Melbourne fine diner Vue du Monde. You'll find earthy cooking in the dining room; counter meals and snacks in the pub; and vegetables, fruit and honey in the backyard.

Fleur refuses to be pigeonholed. Take the French name, Japanese-ish food, and the native produce. What is certain, though, is that this one of the most exciting restaurants in Perth. It’s not fine dining in the traditional sense. But the cooking is intricate, the dishes are as delicious as they are creative and the service is warm.

Melbourne chef Guy Grossi lands in Perth with dishes inspired by Rome.

Middle Eastern, Mediterranean and Greek flavours are the game at this big rooftop cocktail bar from Andy Freeman.

An impressive WA spin on Italian cuisine.

Terrines, tartines and afternoons on the terrace: La Lune is East Freo's answer to the casual neighbourhood bistros of Paris and Manhattan. The all-day menu sticks to familiar Gallic cooking, served from morning till late in a fun dining room with plenty of yesteryear flourishes.

Acclaimed chef David Thompson has returned to Australia in style, bringing his authentic Thai fare back from Bangkok.

A beachside wine bar modelled on a neighbourhood boteco, serving up small plates from the freshest local seafood.

This fine dining chain is all about modern Japanese cuisine with Peruvian influences.

Phase one of the Adelaide Brewery’s West Coast expansion includes a steakhouse-style restaurant, private dining rooms, plus an open brewhouse where punters can get up close to the action.

Inside COMO at the Treasury, this bright, all-day restaurant is serving upmarket breakfasts and crowd-pleasing Italian fare with plenty of twists. Also, an Italian-heavy wine list and classic cocktails.

An elegant Australian steak restaurant championing sustainable, grass-fed beef sourced from the likes of Blackmore Wagyu and Cape Grim. Various cuts are dry-aged in house, enhanced by a selection of classic sides, raw seafood and pasta. There's also a tome-like wine list to rival any in the country.

Indian street food with an Australian edge.

After being fitted-out to the tun of $10 million, this Chinese fine diner is every bit as luxurious as you'd expect.

Olden days rebooted in slick city watering hole.

An urbane, polished restaurant flying the flag for fine dining.