Flour. Water. Tomato. Cheese. From these four basic ingredients come infinite possibilities for baked deliciousness. Whether you're in the market for a traditional wood-fired Naples-style pie or open-minded enough to appreciate more "cosmopolitan" expressions – Middle Eastern fatayers, say, or the ever-divisive ham and pineapple one-two – Perth has much to offer pizza lovers.

Cook 80 of Australia’s best Italian dishes at home with The Broadsheet Italian Cookbook. Available to buy now at shop.broadsheet.com.au.