The Best Bakeries in Perth

Supermarket bread is fine when you’re in a pinch. But there are dozens of places in Perth making quality sourdough and other varieties from scratch. As dedicated food editors, we’ve been lucky to try most of the loaves and other laminated pastries across Perth.

Here’s a curated list of our favourite spots, from Teeter’s knockout pastries to Bread in Common’s standout sourdough and Cafe Pastel’s Portuguese tarts – and plenty more where early mornings and hot ovens are a way of life.

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Updated on 23 April 2025

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Teeter Bakery

This tiny bakery serves superb danishes, sausage rolls, sandwiches and cakes in a semi-industrial pocket of Perth. Plus, Basque cheesecake and one of the city’s finest croissants.

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Bread in Common

Bread in Common is so much more than a bakery. It’s also one of Perth’s finest eateries, celebrating seasonality and Western Australian ingredients.

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Butter Crumbs

This humble bakery proves that cakes and pies don’t need to be fancy to be delicious. The Basque cheesecake, for example, is completely bare. Here, you’ll also find elegant lemon meringue cake, hulking sausage rolls and comforting pies.

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Cafe Pastel

There are just two things to buy at this tiny bakery: coffee and picture-perfect Portuguese custard tarts, baked fresh every 15 minutes throughout the day.

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Chu Bakery

A snug corner bakery serving French-style baked goods with an Asian twist. With Hyde Park across the road, it’s a no-brainer.

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Croff Bakehouse

The sequel to Croff Bakery is all about the croissant loaf sandwich. Come here for a take on a Reuben and a four-cheese number, sandwiched between thick-cut slices of flaky, buttery croissant bread. Also on Barrack Street.

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Everyday Bread

A suburban bakery making fast friends with outstanding baguettes, imaginative sourdoughs and community spirit.

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Grain Bakery

A fourth-generation baker runs this petite spot, where sausage rolls and pies are made to 40-year-old family recipes. Plus, there are fluffy doughnuts, creative pastries and fudge slices.

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Holly Raye’s

This Bassendean expanded into the former Chinese restaurant next door in 2019, transforming the old cafe kitchen into a fully-fledged bakery operation turning out special occasion cakes, wholesale pastries and more.

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Hunter Bread

Inside a former Brumby's store, this community bread shop brings outstanding sourdough, baked goods and filter coffee to the south-western suburbs.

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Miller & Baker

This is one of the few Australian bakeries milling its own flour. Come for single-origin loaves, sweet pastries and vegemite scrolls, sandwiches, and coffee by Five senses.

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Mary Street Bakery West Leederville

The vast HQ for Perth’s most popular cafe and bakery, which now has many outposts across the city. Hit this spot for upmarket brunches, beautiful pastries and more. Also in multiple other locations.

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North Street Store

A classic neighbourhood corner store with freshly baked bread and a Mediterranean-style menu. Also at Wards Central Dining, Little Loaf Bakery, and Big Loaf Factory Bakery.

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Maison Saint-Honoré

A macaron and cake factory with a French-leaning brunch menu of crepes, croque madame and more. Hot tip: order the macaron ice-cream sandwich.

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Sherbet Cafe and Bake Shop

Classic cakes and sweet treats from a traditional, old-hand baker. The lunch menu consists of baguettes, frittatas and other baked savouries.

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Sugar & Nice

A NY-inspired bakery sweetening up the top end of Beaufort Street. Head inside and browse the retail section for accessories and homewares.

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Tartine Cafe

There aren’t many cafes that bake their own bread these days. For Tartine, it’s non-negotiable. Filled sourdough baguettes are the star attraction here.

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The Kosher Providore

Find Perth’s best traditional boiled bagels in a range of flavours, from onion, sesame and poppy seed, and sweet blueberry bagels. Plus a babka so delicious that there’s a waiting list.

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Wild Bakery

A rustic bakery devoted to wild-fermented sourdough, with hard-to-find rye and 100 percent spelt versions among the many varieties on offer.

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Cheerio Coffee

Get the three-cheese bourekas, cinnamon buns and a sourdough made with house-milled flour. And get here early. It’s all made by Mary Street Bakery’s former head baker.

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Bagel O’s

This dedicated bagel deli has captivated Perth’s carb lovers. Expect bagels that are perfectly chewy on the outside and soft on the inside. They might be stacked with juicy hand-made meatballs, crispy chicken parm or elevated curried egg.

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Knead Bread & Coffee, Scarborough
Slow-fermented bread and pastries made with high-quality heritage flours from Wholegrain Milling in Gunnedah. You'll also find well-made Toby's Estate coffee, served in a bright community-minded space.

Goods Bakery, West Leederville
Technically the central bakery for Modus Coffee’s group of cafes, Goods is a great cafe in its own right. The pastries are fresh – the coffee cruller is a highlight – and there are plenty of sandwiches and pantry items. And of course, the coffee is some of Perth’s best.

W.H.I.P Patisserie, Inglewood
W.H.I.P was started by French pastry chef Cédric Manile (ex-Wildflower) and partner Laura Allieres. It only uses plant-based ingredients, meaning everything’s vegan – from the mango and chocolate eclairs and gluten-free lemon meringue tarts, to the vanilla mille feuille and almond croissants.

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