Tre Amici Returns
Tre Amici, William Street’s value-packed Italian roving dinner, returns for another season. Each mini food tour starts with antipasti at No Mafia, moves to pasta at Francoforte Spaghetti Bar, then finishes with something sweet at Chicho Gelato. “I love this neighbourhood. There’s nowhere else I would want Francoforte to be,” says Julian Staltari of Francoforte. “Having a couple of pals on the corner is the reason to keep doing this job. Our customers get a huge kick out of that connection. It’s what it means to have an actual community down here in Northbridge.” No bookings required. Just head to No Mafia and let the team know you want the Tre Amici experience. Tre Amici is available Monday to Thursday and costs $35 per person, cash only.


Tiny’s Launches Wine Series
Following the opening of its specialty wine bar and bottle shop yesterday (Monday July 2), Tiny’s kicks off its Wine Series tonight (Tuesday July 3) with South Australian winery S.C. Pannell. Winery general manager Tom Grant will pour new release wines while guests enjoy four courses of Tiny’s food including the restaurant’s roast chicken, dripping potatoes and wood-grilled broccoli. Tickets are $65 plus booking fee and available online.


Propeller Hosts Victorian Winery Syrahmi
North Fremantle’s Propeller is teaming up with Victorian winery Syrahmi for a night of wine, food and good company on Wednesday July 25. Propeller’s chef Kurt Sampson will prepare a set menu inspired by the Middle East, while dishes are paired with new Syrahmi releases. Tickets are $95 per person and available online.


Nose to Tail
Did someone say bacon? Bib & Tucker's next Winter Series dinner Nose to Tail on Tuesday July 10 is pitched at pork lovers. Chef Scott Bridger will talk guests through the eight-course tasting menu and the various cuts of pork featured throughout the night. Expect pig’s head burger, crispy pork hock and whole-roasted pork loin to feature on the menu. Tickets are $85 per person ($110 with matched wine) and available online.